Menu
To Start
(for the entire table)-
rose's bread service
pull apart milk bread w/ miso honey butter
Choice Of:
(everyone picks their own)-
the pork and lychee salad
the one & only
-
bloomin' green tomato
horseradish remoulade a la Outback Steakhouse
-
super charred cabbage
with sauce champagne & parmesan
-
tuna tartare stuffed inside an avocado
with crushed tortilla chips & passionfruit
Choice Of:
(everyone picks their own)-
italian beef sandwich pasta
like in “the bear” but in pasta form
-
tteokbokki pomodoro
Korean street food meets its long lost Italian cousin
-
colonne pompeii
with sweet pea cream, feta & mint
To Share:
(larger portioned - choose one for every two guests)-
deep fried pork
crispy, juicy & delicious. w/ a soubise-bechamel-crystal hot sauce......sauce
-
miso glazed cod a la chefs Nobu & Robuchon
a fusion/combination of two uber famous chef's dishes: French Chef Joel Robuchon and Japanese Chef Nobu Matsuhisa
Slightly-ridiculously-sized Desserts
-
scott's coconut tres leches cake
super luxurious and rich but somehow still impossibly light
-
cornbread fried ice cream
with buttermilk pie bits
-
mole negro sticky toffee pudding
with horchata ice cream & toasted peanuts