Menu
To Start
(for the entire table)-
rose's bread service
baked to order madeleines
Choice Of:
(everyone picks their own)-
the pork and lychee salad
the one & only
-
grilled cucumber salad
you should definitely order this
-
Super charred cabbage
with “sauce champagne” & parmesan
-
tuna tartare stuffed inside an avocado
with crushed tortilla chips & passionfruit
Choice Of:
(everyone picks their own)-
spring lamb manfredi
think extra long and extra thin lasagna noodles tossed in a lighter than you would expect tomato & lamb ragu
-
“snowmen” tteokbokki a la vodka
korean bar food meets the italian “red sauce joint” classic (spicy!)
-
sweet pea pasta
calamarata (calamari shaped pasta) with peas, shallots, cream, feta & mint
To Share:
(larger portioned - choose one for every two guests)-
“brothers” beef back ribs
kalbi marinade, grilled until black, served over rice
-
billi bi mussels
French sailor-style. served en papillote
Slightly-ridiculously-sized Desserts
-
scott's coconut tres leches cake
super luxurious and rich but somehow still impossibly light
-
Fruit Plate
in the form of shaved ice
-
mole negro sticky toffee pudding
with horchata ice cream & toasted peanuts